Student Profiles Maggie Tang, W’22, is avidly pursuing her interest in hospitality at Wharton, from starting a food podcast to writing honors theses on fostering creativity and positive culture in high-end restaurants.This Michelin Star Restaurant Intern Is Pairing Her Passion for Food With Business“Improv is a life tool that every student needs to empower them to become the leaders of tomorrow,” said Meera Menon, W’20, and Philip Chen, W’20, winners of the President’s Engagement Prize.Empowering Philadelphia Youth with Improv SkillsTanusri Balla, a senior in the M&T Program, shared how being a Wharton 101 TA and Co-Chair of Wharton Council enabled her to positively impact the freshman experience. How This Undergrad Revamped the Club Recruitment Process for Wharton FreshmenRachel Prokupek’s deliciously unconventional baklava proved to be both a campus hit and a crash course in entrepreneurship.The Business of Baking: One Student’s Take on an Old-School TreatA class project on wildfire prevention led three Wharton undergrads to present their findings at the Women in Data Science Conference at Penn.Predicting Random Forest Fires in CaliforniaMatthew Caulfield, W’16, GW’20, transferred to Wharton in his sophomore year and stayed to pursue a PhD in Ethics and Legal Studies. His involvement in election tech research has made him a spokesperson at national conferences. PhD Candidate Matthew Caulfield Became an Election Technology Expert — As an UndergradVibhav Jagwani, W’20, E’20, shares his summer internship experience at a startup and how the M&T curriculum helped him prepare.What This Undergrad Learned About Mortgage Tech While Interning for a Blockchain StartupErin Lomboy, W’21, shares takeaways from the Wharton Industry Exploration Program to Los Angeles on how students can make the most of their resources and look beyond traditional career paths. 3 Lessons This Undergrad Learned from Arts and Entertainment Leaders in Los AngelesLoad More Stories
