Wharton Stories: Entrepreneurship

“In recent years, our students have challenged us to do more to prepare them for the new realities of leadership, which involve creating and sustaining diverse, equitable, and inclusive organizations.” – Stephanie Creary, Associate Professor of Management

Wharton Welcomes Two New Majors and Concentrations: DEI and ESGB

“We have a read to admit philosophy, which means that in every application we are looking for reasons to admit you and not reasons to deny you. We are looking for your best day and not your worst.” – Blair Mannix, Director of Admissions

Application Tips from the MBA Admissions Committee

Emily Grossarth, C’24, W’24, may be a beach girl but she’s no beach bum. She founded the Penn Surf Club and runs a surf school for young girls in her Jersey hometown.

‘Surf Club Girl’ Is Riding the Waves at Penn

Sabrina Chann, W’23, C’23, and Julie Xu, WG’22, discuss what they learned about sustainability after interning at rePurpose Global.

Sustainability and Impact: Wharton Students Reflect on an Environmental Startup Internship

This year’s finalists tackled firefighter cancer, frontline medical devices, maternal nutrition, global healthcare access, and more.

4 Startup Challenge Finalists Share What Inspired Their Ventures

Learn about student programming, events, and other ways to get involved with the Wharton Social Impact Initiative for the Spring 2021 semester.

Students, Get Involved With Social Impact This Semester

“Improv is a life tool that every student needs to empower them to become the leaders of tomorrow,” said Meera Menon, W’20, and Philip Chen, W’20, winners of the President’s Engagement Prize.

Empowering Philadelphia Youth with Improv Skills

Tanusri Balla, a senior in the M&T Program, shared how being a Wharton 101 TA and Co-Chair of Wharton Council enabled her to positively impact the freshman experience.

How This Undergrad Revamped the Club Recruitment Process for Wharton Freshmen

From donations to delivery services for at-risk populations, the Wharton community is joining in the fight against the pandemic.

How Wharton Students Are Supporting COVID-19 Relief Efforts

Rachel Prokupek’s deliciously unconventional baklava proved to be both a campus hit and a crash course in entrepreneurship.

The Business of Baking: One Student’s Take on an Old-School Treat