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Visual Marketing, taught by Wharton Prof. Barbara Kahn and Wharton Neuroscience Initiative’s Zab Johnson, introduces students to the latest innovations in modern, digital marketing.
Neuroscience and Marketing Meet in the Classroom
Undergraduate teams across the country were challenged to review the Biden administration’s pledge to clean up coal mine pollution, involving Indigenous land, sustainability, and climate.
Wharton Hosts the 2022 Diversity Case Competition
The annual Women in Data Science conference is only one of the ways in which Wharton is forging a path for women in the industry.
Opening Doors and Closing Gaps for Women in Data Science
Looking at Jason Fan’s accolades — student-athlete, future real estate analyst — you wouldn’t know those weren’t predetermined paths.
Through Trial and Error, This Wharton Undergraduate Found His Own Path
Meet Ileri Akinnola, one of two recipients of Wharton’s inaugural Applied Neuroscience and Business Analytics Summer Undergraduate Internship for Underrepresented Students.
How Wharton Is Growing Diversity in Neuroscience
Aman Goyal, associate director of undergraduate student life, writes about creating a more inclusive work environment through the Wharton Intergroup Dialogue & Inclusion Team (WIDIT).
Leading Conversations on Diversity & Inclusion with Wharton Staff
“If we could just have a candid conversation with our Dean about what she believes in, what would we want to hear from her?”
Students Chat With the Dean About Diversity at Wharton
This year’s finalists tackled firefighter cancer, frontline medical devices, maternal nutrition, global healthcare access, and more.
4 Startup Challenge Finalists Share What Inspired Their Ventures
In a new competition, eight undergraduate finalist teams pitched their student wellness initiatives to Wharton School leadership. Erin Lomboy, W’21, shares her experience.
Improving Wellness at Wharton One Pitch at a Time
Maggie Tang, W’22, is avidly pursuing her interest in hospitality at Wharton, from starting a food podcast to writing honors theses on fostering creativity and positive culture in high-end restaurants.
This Michelin Star Restaurant Intern Is Pairing Her Passion for Food With Business
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